DGENO Bread Toast Mould with Lid Corrugated Bread Tray Aluminum Alloy Non-stick

Brand: DGENO
Color: rose gold
Material: Carbon steel material
Product Name: Non-stick rectangular cake mold
Application: kitchen, cake shop


Rectangular heavy steel bakeware
Safety: safety coating, food contact grade
Non-stick: double-sided non-stick, even heat conduction
Durable: thick material, wear-resistant and durable
Multi-purpose: one dish, home baking


Non-stick mold maintenance method
<Before use>
After scrubbing with a soft sponge dipped in detergent (not hurting hands, low chemical composition), wipe off the moisture.
For the new mold, put butter in the oven for 150 minutes and bake for 5 minutes, then take it out and wipe it clean with kitchen paper before use.
<When in use>
Brush with a thin layer of butter and sprinkle with a thin layer of powder, then pour the batter into use.
<After use>
Clean the mold after returning to normal temperature. After scrubbing with a soft sponge dipped in detergent (not hurting hands, low chemical composition), wipe off the moisture, and put the dried mold in a slightly hot oven just after baking. Dry, store after drying.
<We recommend>
1. Use soap or hand sanitizer for babies as the cleaning agent. If there are no gaps in the mold, wipe it with kitchen paper or a soft cloth, which will better maintain the mold. 2. Due to the unevenness of some moulds, it is difficult to spread the unevenness evenly when brushing the mold release oil. At this time, it is recommended to use spray bottled mold release oil to assist in the oiling.
3. The non-stick mold needs regular maintenance before baking every period of time. The maintenance method refers to the maintenance steps of applying butter before use.
Note: Non-stick molds are like a car and need regular maintenance, so that non-sticky molds can be more durable