Fresh bamboo shoots Small Bamboo Shoots, Specialty and Healthy Ingredients

product type:Fresh bamboo shoots

Storage method: Store in a cool and dry place, avoid direct sunlight

Packing method: bag

Fresh bamboo shoots are produced in spring and are tender, thick, crisp, delicious and nutritious. Southwest China is its main producing area. It is widely distributed in the majestic Wumeng Mountains.

When the warm spring comes every year, many villagers go up the mountain to pick Fresh bamboo shoots and send them to the Yun Bamboo Shoot Factory on the mountain that day. After strict standard procedures, soaked in mountain spring water, crisp, tender, fragrant, nutritious and delicious.

Fang bamboo shoots are a kind of precious bamboo shoots and are world-famous mountain treasures, named after the "square inner hole" that is different from other bamboo shoots.

It mainly grows in the plateau mountains between 1400m and 2500m above the poster. Every autumn, villagers go up the mountain to pick fresh bamboo shoots. In the factory, after a strict standard procedure, it is soaked in mountain spring water to present a crispy and delicious food!

The ingredients of square bamboo shoots are mainly cellulose and very little fat. Except for water and other nutrients, it's almost all cellulose. It has good fat control and oil absorption effect, and is a "good fat control substance" in nature.