haovv Baking mat

These mats are a life saver for cooking sirloin burgers and fish which constantly fall apart on the grates of our grill due to a low fat content to hold the burgers together. I also like them for grilled vegetables , so they don't fall in between the grates while cooking They usually last about 2 seasons, and then become hard to clean . At least that is my experience with similar brands. At that time , I don't want to mess with them so I buy a new set. Can't wait to see if these prove me wrong

Takes high heat and very versatile. Best mat I own. Feels strong and durable. Con: hard to wash with a sponge. You think it’s clean, but then the next day you go to grab it and it’s still slick with oil from the night before. So you gotta stub it hard and rinse, then check and scrub again.

these are the greatest thing since the discovery of fire barbeque you don't have to worry about your halibut sticking to the grill, shrimp fall through the grates, your chicken will not sick and it will still grill marks one more thig if your basting something the sauce won't fall through