raccoon Home oven

raccoon Home oven
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$ 42.10 $42.10 -0%
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Description
Product name: household oven
Specification: 36*28*21cm Weight: 2KG Applicable number: 3-5 people
Main parts process: polishing, spraying, stretching, spot welding, stamping
Components: furnace body + bracket + carbon plate + grilled net + carbon net Material: iron, grilled net with chrome plating treatment, furnace body electrophoresis process
Product features: double-layer folding design, the bracket is opened, the inner carbon plate will automatically fall, the distance between the carbon and the grilling net will be increased when using, and the folding and carrying will reduce the space when storing, which is very convenient
Perfect production, intimate design:
1. Foldable design and user-friendly design. For more convenience, this foldable oven is specially designed. It is very convenient whether at home or when you go out. It will give you a relaxed and happy barbecue mood.
2. Independent carbon tank + carbon mesh, with vents on both sides, allowing air to circulate fully and effectively controlling the temperature of the barbecue
3. Food-grade grilling net, using advanced electrophoresis technology, non-toxic and harmless, healthy and hygienic, durable, easy to clean
One, the maintenance of the usual oven:
1. The grill should be cleaned of grilled food residues, grease and charcoal, and kept clean.
2. The oven should be placed in a cool, dry and ventilated place.
3. Don't put heavy objects on the oven.
4. The grilling net can be coated with a layer of cooking oil to prevent rust.
2. Before using the oven
1. Clean the oven and tighten all screws and fixtures. The oven will become hot and deformed during the grilling process. If it is installed incorrectly and not firmly, the grill will deform more seriously, and it will even affect the grilling effect and future use.
2. Spread a layer of cooking oil on the grilling net to prevent food from sticking to the grilling net, and cleaning will be easier.
Three, when grilling
1. The amount of charcoal used in the charcoal grill should be moderate. If the charcoal is too much, it will produce high temperature and high heat, which is not conducive to the operation of the griller. The high temperature and high heat may also cause heating and deformation of the grill accessories, resulting in damage to the grill. Generally speaking, the area of ​​charcoal should be controlled within 80% of the area of ​​the grilling basin, and the height should not exceed the height of the grilling net.
2. The grilled food shall not exceed the normal load of the grill and grilling net, otherwise it will easily cause the grilling net to fall and cause deformation and danger.
3. Do not add liquid combustion aids or sprays to the charcoal fire during use.
Four, after barbecue
1. Wait for the fire to go out naturally (charcoal grill). After the temperature of the grill drops to room temperature, remove the charcoal and clean the grill with a clean damp cloth. The grill basin and grill can be cleaned with water and a cleaning brush. Clean.
2. Wipe the grill with a clean dry cloth.
3. Coat the grilling net with cooking oil.
4. Place the grill in a ventilated and dry place, and cover the grill with a hood.

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