Stalbin sharpener

Stalbin sharpener
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Description
Product parameter
Note: The data is manual measurement, with minor errors, please refer to the actual product;
Brand: Stalbin
Name: Double-sided diamond sharpener
Size: 130x30x20mm
Color: orange
Net weight: 80g
Suitable for: outdoor knives, scissors, garden tools, etc. Not suitable for: serrated knives
Material quality: diamond + ABS material
Features: Double grinding surface design to meet the needs of different tools.

Outdoor diamond fixed-angle sharpener, one step in place, sharp as new; small size, powerful, portable, efficient, foldable, rough grinding surface is suitable for outdoor knife sharpening or rough grinding. Grinding surface is suitable for daily consolidation and polishing of outdoor knives. Applicable knives: Gospel for outdoor enthusiasts, small tools, great use. Foldable, double-sided outdoor diamond sharpener; suitable for woodworking tools, outdoor knives, kitchen knives, garden scissors, etc. Double-sided design, one step in place; this product adopts double-sided design to meet the dual needs of coarse grinding and fine grinding. Oval mesh, strong collection of iron filings. The oval mesh design can accommodate the dust generated during the sharpening process to ensure smooth and fast sharpening. Diamond material grinding surface, good grinding effect and strong wear resistance. Foldable and easy to carry. The foldable design is convenient for you to travel and explore outdoors, and it can be carried with you, so it is light and does not take up space.

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When most of the sharpeners on the market were aimed at kitchen knives, Yue Ye was brave to innovate. It took a year to independently develop this sharpener, which is suitable for woodworking and garden tools as well as outdoor knives. It is loved by consumers after its listing, and at the same time it has caused peers to imitate. Although the functions are easy to be imitated, the professionalism, design, materials, and quality are difficult to surpass.

Instructions
1. Coarse grinding, used for blunt tools to keep the angle between the cutter and the sharpener at 10-30 degrees, with a small and uniform force, grind the blade back and forth on the diamond until the blade is sharp, and the tool is generally sharp for half a year after grinding After grinding, you can also decide whether to grind or not according to the degree of bluntness of the tool.
2. Fine grinding, this is a necessary step to eliminate burrs on the knife edge. Keep the angle between the tool and the sharpener at 10-30 degrees, and use a small and uniform force to grind the blade back and forth on the diamond until the blade is sharp. After the tool is sharpened, it is generally half a year later to grind, or according to the dullness of the tool The degree determines whether grinding is required.

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